Boneless chicken marinated with yogurt and spices; freshly cooked in clay oven.

Boneless lamb marinated with yogurt and spices; freshly cooked in clay oven.

Boneless chicken with tomatoes, chunks of onion & capsicum marinated with yogurt and spices; freshly cooked in clay oven.

Boneless lamb with tomatoes, chunks of onion & capsicum marinated with yogurt and spices; freshly cooked in clay oven.

Whole king prawn marinated with yogurt and spices; freshly barbecued in clay oven.

Piece of tandoori chicken, lamb tikka, chicken tikka & sheek kebab; served with naan bread.

1/2 tandoori chicken (leg & breast) marinated with yogurt and spices; freshly cooked in clay oven.

Whole tandoori chicken (2 legs & 2 breasts) marinated with yogurt and spices; freshly cooked in clay oven.

A mixed platter of Onion Bhaji, Vegetable Samosa, Chicken Tikka & Sheek Kebab. (Serves 2 Persons)

Halloumi cheese marinated in lemon and yogurt sauce, onion, pepper & tomatoes; served with salad and mint dip.

Juicy pieces of chicken marinated overnight with special tandoori sauce and yogurt, barbecued in clay oven.

Juicy pieces of lamb marinated overnight with special tandoori sauce and yogurt, barbecued in clay oven.

Fried bread, juicy pieces of tomatoes, mixed masala spiced with hot and sour sauce.

Fried bread, juicy pieces of tomatoes, mixed masala spiced with hot and sour sauce.

Triangular savoury filled with vegatables; served with mint sauce.

Deep fried spiced onion fritters; served with mint sauce.

Triangular savoury filled spicy mince meat; served with mint sauce.

Triangular savoury filled with spicy goats cheese; served with mint sauce.

Buttery tiger prawns coated in breadcrumbs; served with salad and dips.

Fried bread, juicy pieces of tomatoes, mixed masala spiced with hot and sour sauce.

Cocktail sauce with salad and fresh prawns.

Tender pieces of chicken tikka, lamb tikka & sheek kebab. served with salad & mint sauce

MINCED KEBAB BARBACUED IN CLAY OVEN

Experience royalty with this famous Rajasthani dish, originally brought to India by Moghuls & later adopted by Rajasthani Royal family to treat their guests. Tender breast of chicken with minced meat; served with pilau rice.

Cubes of chicken breast cooked in spices with onion & chillies to give distinctive sour & fairly hot flavor. A Gurkha dish, very popular in Nepal; served with pilau rice.

Cubes of lamb cooked in spices with onion & chillies to give distinctive sour & fairly hot flavor. A Gurkha dish, very popular in Nepal; served with pilau rice.

A classic spicy chicken dish specially served in 1st class railway compartments in India; served with pilau rice.

A classic lamb dish specially served in 1st class railway compartments in India; served with pilau rice.

Cubes of chicken breast marinated in grounded garlic & mustard oil, cooked with yogurt, fresh green chilli, lemon juice & mint in a medium authentic spice; served with pilau rice.

Chicken simmered in a bland of spice and the famous Naga Jolokia pickle or ghost chilli pepper (rated as the world's hottest chilli) which gives a wonderful aromatic flavor; served with pilau rice.

Lamb simmered in a bland of spice and the famous Naga Jolokia pickle or ghost chilli pepper (rated as the world's hottest chilli) which gives a wonderful aromatic flavor; served with pilau rice.

Served with peas and fried tomatoes.

Served with peas and fried tomatoes.

Mexican piri piri chicken; Served with peas and fried tomatoes.

A Balti curry is cooked with tamarind, lemon and mixed flavoured sauce over high heat and is served, sizzling hot, in the Balti dish.

Dishes are cooked with basmati rice, served with vegetable curry.

A special mild dish with cocnut, almond, sultana & fresh cream.

Cooked on clay oven then cooked in tandoori sauce, spices & cream.

Cooked with onions, spices, garnishes with spiced herbs, pepper & green chilli.

Cooked with chunky onions, peppers & green chilli, spices, garnished with spiced herbs.

Cooked with fresh garlic & baby spinach, lightly spiced.

Cooked with fresh Garlic, green chilli, frsh spices and topped with whole garlic pickle.

Tender piece of chicken/lamb marinated and cooked with green pepper, garlic, fresh chilli, coconut & spices.

Cooked creamy masala sauce, fresh chilli, coriander & garlic.

Marinated in special sauce, stir fried with green chilli, spring onions and peppers.

Available as Side, Main

Available as Side, Main

Available as Side, Main

Cauliflower and potatoes

Available as Side, Main

Spicy potatoes

Available as Side, Main

Available as Side, Main

Spinach with fresh garlic

Available as Side, Main

Spinach with cheese

Available as Side, Main

Spinach with potatoes

Available as Side, Main

Lentils cooked with fresh garlic

Available as Side, Main

Aubergine cooked with onions and fresh herbs

Available as Side, Main

Green peas cooked with cheese and fresh herbs

Available as Side

With garden peas

With peas and egg

With fresh lemon

Stuffed with fresh garlic

Onions, potatoes and Corriander

Whole wheat dough

Pan fried bread with mixed vegetables

With tomatoes, onions and cucumber

All house chutnies.

Available as 330ml, 620ml

Available as 330ml, 650ml

Available as 330ml, 640ml

Available as Red

France- A well balanced red, dry with medium body and lingering finish.

Available as Red

South Africa- Dark Fruit with cherry strawberry on the nose, soft and round on the palette with a smooth and juicy finish.

Available as Red

Spain- Fresh young wine brimming with unwooded soft Tempranillo fruit.

Available as Red

Australia- An elegant dark ruby red, with fresh and lively bouguet, medium bodied with smokey oak character.

Available as Red

South Africa- The unique Pinotage grape gives soft, ripe wines with plum and mulberry flavours and a warm finish .

Available as Red

Chile- Superb ripe berry fruit with smooth tannins plus excellent balance make this a really attractive offering.

Available as Red

France - A big step up from basic Beaujolais with fine concentration of Gamay fruit offering extra individuality and length.

Available as Red

Uruguay- A very suave and elegant example of this variety that does so well in South America.

Available as Red

New Zealand- Vibrant color with lively plum and spice flavours offset by nicely balanced oak.

Available as Rose

Itlay- Fresh, light and delicately aromatic with a dry and juicy finnish from Veneto region.

Available as Rose

Portugal- Medium sweet with light strawberry flavors and a touch of lively fizz.

Available as White

France- A dry fresh white, with a good balance of ripe fruit and acidity (11.5%).

Available as White

South Africa- Fresh, soft and nicely balanced, with citrus and tropical fruit aromas and lemon and green apple flavors.

Available as White

Uruguay- A delicate nose of peach, jasmine and violets, long and complex, quite dry and rich.

Available as White

France- Crisp and dry with aromas of ripe peaches and nectarines, attractive and delicately flavored and excellent aperitif.

Available as White

Australia- A combination of zesty citrus fruit and ripe peachy flavors with lots of exuberant Australian character.

Available as White

Italy- Delicately aromatic, dry and refreshing from the Veneto region, a delicious appetiser on its own or with food.

Available as White

South Africa- Very slighly off-dry, with delicious mouthfillling fruit flavours and a fresh and appetising character.

Available as White

Chile- Mouthwateringly fresh and very fruity with notes of apple, citrus and melon.

Available as White

France- Classic unoaked Chardonnay, firm and dry with a disntinctive minerally character from the region's leading producer.

Available as 330ml

Available as 330ml, 1 Ltr

Available as 1 Ltr